Vertou Wine and Gastronomy Fair

From 15 to 18 February 2019 at the Sèvre et Maine Hall

The 26th Vertou Wine and Gastronomy Fair welcomes lovers of fine food from 15 to 18 February 2019, at the Sèvre et Maine room. Some 80 producers will be presenting a whole host of delicacies:
-   Cheeses
-    Coffees
-    Sausages
-   Chocolates
-   Hams
-   Sweets, and more

DISCUSSIONS, DISCOVERIES AND MEETINGS

Artisans, manufacturers, producers and distributors will be presenting a whole range of specialities in a friendly atmosphere. Every region of France is represented; visitors will find specialities from Ardèche, Brittany or Burgundy, among many others.
In addition, they will actually be able to taste the different delicacies presented: sweet treats, savoury dishes and even wines! Small producers as well as major brands in the gastronomy sector will be presenting all kinds of high-quality products in a warm friendly atmosphere.
As you go from stand to stand, you will come across a host of wonderful shapes, colours and smells, highlighting the diversity of the Wine and Gastronomy Fair.

New: the organic circuit

An organic circuit has been laid out to cater for the growing demand for more sustainable, responsible consumption. The circuit guides visitors to stands with certified organic products. A special "organic circuit" map is provided, and all the stands concerned by the initiative have a sign with the "organic" logo. In addition to tasting sessions, visitors can learn about the producers' eco-friendly techniques in a festive and relaxed atmosphere.
Since its creation, the Wine and Gastronomy Fair has become the reference event for fine wine and food. It is a great opportunity to bring together gourmets and foodies, whether they be amateurs or great connoisseurs!

Contact: [email protected] – +33 (0)2 98 44 25 33