The food-industry conference
The third edition of this conference will take place in full digital format on Tuesday 9 March 2021, starting at 2:00 pm. Organised by CFIA (French Agri-Food Industry Suppliers federation) and PROCESS ALIMENTAIRE, it will bring together experts and companies in the food industry to address the challenges of renewable energy and the zero-carbon objective in the sector.
The half-day session will begin with an introduction to the subject the "zero-carbon objective". This will be followed by several presentations by specialists and testimonials from industrial food manufacturers who will talk about ways to decarbonise the energy required for production as well as project financing, illustrated with practical examples and feedback.