06-08 SEPTEMBER, 2020 at LA SUCRIÈRE, LYON
For the first time, a trade show puts the spotlight on socially and environmentally responsible practices for restaurants and the food service industry.
With consumers paying increasing attention to what is in their plates, surging demand for bio, vegan or locavore and emerging anti-waste laws, Sirha Green is the first trade show devoted to sustainable food services.
An event organized for collective and commercial catering industry professionals. Following Sirha's lead, the industry reference for world hospitality and food service events, Sirha Green offers a unique opportunity to discover the innovative products and solutions for sustainable catering, but also sharing good practices for meeting the green challenge. Dozens of conferences and panel discussions, demonstrations of engaged chefs and contests over a period of three days.
Sirha Green in selected figures:
• 219 exhibitors and brands
• 87 innovations
• 2 contests
• 5, 694 visitors
• 37 journalists
• 418 press mentions
• 270 kg of supplies offered to the food bank
• 1,130 kg of waste recovered via Aremacs.
Exhibitor contact: (+33) 4 78 17 62 49
Attendee contact: +33(0)4 78 17 62 16