By hosting the new SuccessFood show, whose aim is "to reinvent catering", Europain will become the first event to combine the bakery and catering worlds under one roof.
Europain is promoting synergy by welcoming SuccessFood, the new benchmark for catering professionals who reinvent their trade each day.
Since more and more bakers/pastry-makers are proposing new, varied services (snacks, fast-food, catering, groceries, coffee shop, etc.), this partnership makes good sense.
Success Food – Europain represents 1,000 professional exhibitors, with over 85,000 French and international visitors expected.
La Rue des Succès (Success Street) is the common theme between Europain and SuccessFood and represents the obvious, natural link between the two shows. Covering a surface area of 1000m², the original layout of "La Rue des Succès" will present full-scale bakery and restaurant concepts, taken from some of the most innovative success stories in France and abroad.
Among others, you will find the "Better food for a better world" promoted by Cozna Vera, an authentic and accessible concept which proposes dishes invented and cooked by Marc Veyrat. Other flagship products on show are "la Maison Kayser", "Sweet me", "le Fournil de Pierre" or "Nosbonsplatschezvous.com".
SuccessFood / Europain: prestigious competitions in a remarkable environment
Le Cube, the very latest competition area designed by the teams at GL events Exhibitions, will house three spectacular competition zones within its 4000m² of surface area: The "Bakery World Cup", the "International Confectionary Art Competition" and the "Joël Robuchon Arena" for the "Bocuse d'Or France" competition and the European selection rounds for the "Pastry-making World Cup."
It promises to be a great show!
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