GL events
Welcome to the world of events.
As an integrated Group operating in all event professions, GL events works in three major segments:
event organisation, event venue management and services for fairs, congresses and events.
© Odile Decq architect / Felice Varini – Altitude 150
GL events
GL events provides the installations for COP22 in Marrakech from 7 to 18 November 2016.
The largest temporary installation ever produced.
© Architecte OUALALOU+CHOI
GL events enters into a joint venture
with Yuexiu Group
to jointly develop a network of event sites in China. The first phase will consist in managing a 50,000 m2 convention centre in Gangzhou (Canton), targeted for opening in 2019.
© 效果图│ Renderings
GL events enters into a joint venture<BR>with Yuexiu Group
Euro 2016
Fan Zone in Lyon
A total surface area of 62,000m2 and 25,000 people a day; the Fan Zone in Lyon managed by GL events was the official home of football and fun during the event.
© Nicolas Rodet
Euro 2016<BR>Fan Zone in Lyon
São Paulo International Motor Show
São Paulo Expo stages the largest and most important auto show in Latin America.
© @studioLopes
São Paulo International Motor Show
Sport dans la Ville
GL events provided services to “Sport dans la Ville”, an association promoting social inclusion through sport, for the inauguration of its new premises.
© Gilles Fillot
Sport dans la Ville
Cannes Film Festival
For more than twenty years, GL events has been on the select guest list of the greatest film festival in the world, providing top-quality services for the event.
© Alexandra Fleurantin
Cannes Film Festival
Nuits de Fourvière
GL events has been a partner to this festival in Lyon for many years: sound systems, lighting, structures for the “Village des Nuits”.
© Francis Mainard
Nuits de Fourvière
Designed as an upmarket showroom in the heart of Paris, the show is the ideal place to get a preview of the pre-collections of fabrics and accessories, in a select private environment.
© Stéphane Kossmann
Nuits Sonores
GL events is the audiovisual services provider to this major electronic music festival!
© Laure Rousville
Nuits Sonores
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Discovering and implementing best practices in the field of eco-responsible food services.

Sirha Green, the first trade fair devoted to responsible Food Services, will be held at Eurexpo Lyon from 17 to 19 June. Organised and hosted by GL events, the event will bring together professionals from the Food Service and out-of-home consumption sector and focus on social and environmental responsibility in the catering and hotel industry.

In today’s rapidly changing market, anti-waste laws are being putting in place and consumer attitudes are changing. New growth sectors have emerged, such as veganism, organic food, “xxxx-free” products, short supply channels, etc. These new trends are profoundly changing the market and professionals must adapt quickly. Sirha Green aims help professionals in the sector to understand and adopt these new practices.

The fair will cover a total of 10,000m² of exhibition space and will be attended by 200 exhibitors in 5 major areas: food and beverage sourcing - equipment and materials - transport and logistics - restaurant and shop layout, tableware - services and new technologies.

Visitors will have the opportunity to discover the latest innovations in the sector, attend demonstrations by chefs and take part in debates with professionals on subjects such as sustainable production and waste management. They can also support participants in the various competitions.

The Green Kitchen area will showcase the latest trends in equipment and highlight the energy savings that can be made. The Green Table area is like a genuine eco-responsible restaurant, where professionals can find out how to make their restaurant 100% ecological, from the plates to the tables. Various events and activities will also be proposed over the 3 days in this area aimed at promoting meetings and discussions.

Co-produced with the Leaders Club France, the Green Palms (Green Awards) will reward the best concepts in terms of eco-responsible catering.

This inaugural fair will help Food Service professionals address a genuine social phenomenon and  adapt to the social and environmental challenges in the sector.


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