GL events
Welcome to the world of events.
As an integrated Group operating in all event professions, GL events works in three major segments:
event organisation, event venue management and services for fairs, congresses and events.
© Odile Decq architect / Felice Varini – Altitude 150
GL events
COP22
GL events provides the installations for COP22 in Marrakech from 7 to 18 November 2016.
The largest temporary installation ever produced.
© Architecte OUALALOU+CHOI
COP22
GL events enters into a joint venture
with Yuexiu Group
to jointly develop a network of event sites in China. The first phase will consist in managing a 50,000 m2 convention centre in Gangzhou (Canton), targeted for opening in 2019.
© 效果图│ Renderings
GL events enters into a joint venture<BR>with Yuexiu Group
Euro 2016
Fan Zone in Lyon
A total surface area of 62,000m2 and 25,000 people a day; the Fan Zone in Lyon managed by GL events was the official home of football and fun during the event.
© Nicolas Rodet
Euro 2016<BR>Fan Zone in Lyon
Brazil Game Show
The biggest game show in Latin America chose Sao Paulo Expo to host this year’s event, attended by 300,000 fans!
© @studioLopes
Brazil Game Show
Sport dans la Ville
GL events provided services to “Sport dans la Ville”, an association promoting social inclusion through sport, for the inauguration of its new premises.
© Gilles Fillot
Sport dans la Ville
Cannes Film Festival
For more than twenty years, GL events has been on the select guest list of the greatest film festival in the world, providing top-quality services for the event.
© Alexandra Fleurantin
Cannes Film Festival
Nuits de Fourvière
GL events has been a partner to this festival in Lyon for many years: sound systems, lighting, structures for the “Village des Nuits”.
© Francis Mainard
Nuits de Fourvière
Blossom
Designed as an upmarket showroom in the heart of Paris, the show is the ideal place to get a preview of the pre-collections of fabrics and accessories, in a select private environment.
© Stéphane Kossmann
Blossom
Nuits Sonores
GL events is the audiovisual services provider to this major electronic music festival!
© Laure Rousville
Nuits Sonores

Sirha | Eurexpo | Lyon

At this year's Sirha, the international fair dedicated to the Restaurant and Hotel industries which was held from 22 to 26 January 2011 at Eurexpo Lyon, the Bocuse d’Or 2011 was won by the Danish chef Rasmus KOFOED.

Sirha 2011 - international Restaurant and Hotel fair - Eurexpo Lyon
Sirha 2011 - international Restaurant and Hotel fair - Eurexpo Lyon
Sirha 2011 - international Restaurant and Hotel fair - Eurexpo Lyon
Sirha 2011 - international Restaurant and Hotel fair - Eurexpo Lyon
Sirha 2011 - international Restaurant and Hotel fair - Eurexpo Lyon
Sirha 2011 - international Restaurant and Hotel fair - Eurexpo Lyon
Sirha 2011 - international Restaurant and Hotel fair - Eurexpo Lyon
Sirha 2011 - international Restaurant and Hotel fair - Eurexpo Lyon
Sirha 2011 - international Restaurant and Hotel fair - Eurexpo Lyon
Sirha 2011 - international Restaurant and Hotel fair - Eurexpo Lyon

The 15th Sirha, the international fair dedicated to the Restaurant and Hotel industries which was held from 22 to 26 January 2011 at Eurexpo Lyon, ended on an excellent note, having attracted 162.615 visitors, more 15% than in 2009.

In the kitchens installed in front of the public (2,400 places) in the centre of the new Paul Bocuse Hall, 24 chefs from around the world rose to the challenge of preparing  two perfect dishes using the official products for the Bocuse d'Or 2011 during a magnificent show lasting 5 hours and 35 minutes.
To assess the 24 candidates, the jury was made up of 24 influential and emblematic chefs from each of the participating countries, supervised by 3 exceptional presidents: Paul Bocuse, the Founding president, Yannick Alleno, the Honorary President (3* Chef of the Meurice, Bocuse d’Argent 1999) and Geir Skeie, the President of the International Jury (Bocuse d’Or 2009).

This new Bocuse d’Or challenge was won by the Danish chef Rasmus KOFOED.
He had already won the Bocuse de bronze in 2005 and the Bocuse d’argent in 2007. This was the first time that Denmark had won the highest prize.

The inauguration of the new Hall at Eurexpo on Wednesday 26 January was also a moment to remember. Paul Bocuse and 90 chefs with stars laid their hand-prints on the cement squares that will form the entrance wall of the new Hall, baptised the Paul Bocuse Hall.

With 2,000 exhibitors, 13 international pavilions, over 10,000 chefs from 136 countries, and 1,200 demonstrations a day, this latest edition of the Sirha once again enabled visitors to discover all the latest world trends in the restaurant, hotel and food sectors.

 

Technical information

  • General contracting for the fair: signage, aisle carpets, partitions, equipped stands, interior linings, ceiling, dressing of the partitions, lighting
  • General public and VIP reception (joiner-built reception counters)
  • Hostesses
  • Creation and outfitting of the different areas: "Cuisine en scène”, innovation area, Food Studio, "Sixième sens", Bread Trends area, Pastry chefs Laboratory, Café show…
  • Creation and outfitting of the catering profession village                                                                                        
  • Grandstands and tiered seating for the Bocuse d'Or competition (2,400 places)
  • Live broadcasting of the competitions on Sirha TV and GL events TV
  • Design and installation of the Chefs' Area


Contacts

 

Communication relations:
communication@gl-events.com