As an integrated Group operating in all event professions, GL events works in three major segments:
event organisation, event venue management and services for fairs, congresses and events.
© Odile Decq architect / Felice Varini – Altitude 150
Do not miss the reference event for Franco-Swiss professionals in the restaurant, hotel and catering sectors, from 5 to 7 February.
After its widely recognised success in 2010, the Gourmet Fair is expanding and turning into Sirha Geneva, offering you an even broader and more diverse range of products and services.
The Swiss selection for the Bocuse d’Or will take place at Sirha Geneva and will be presided over by the Swiss chef, Franck Giovannini, elected Best Swiss Chef in 2010. This prestigious competition will pave the way to the Bocuse d’Or Europe and the grand finals to be held in Lyon in 2013.
A new highlight at this year's fair is the "Chef & Designer Dessert à l’assiette 2012" competition which will see 8 teams comprised of a pastry chef and a designer calling upon all their creativity and know-how to come up with the best "patisserie" design project.
The show also includes a full programme of demonstrations as well as the Swiss stage of the Omnivore World Tour 2012 which will be setting up its caravan for the first time during the Sirha Geneva.